We’ll explore how coffee is grown, processed, roasted, and brewed, then guide you through a professional-style tasting of coffees from different growing regions around the world. Along the way, you’ll learn how origin, variety, processing method, and roast level influence flavor, while developing the vocabulary and confidence to identify tasting notes for yourself.

You’ll learn:

• How coffee travels from farm to cup

• What creates the flavors you taste in coffee

• The basics of professional coffee cupping

• How to identify aromas, body, acidity, and sweetness

• Simple techniques for brewing exceptional coffee at home

No prior coffee knowledge is required—just bring your curiosity and your taste buds.  You will receive coffee to take home as well!